lamb karahi gosht (mutton karahi) – Yummy Indian Kitchen

Lamb karahi is a Pakistani type of creating karahi gosht recipe that requires easy elements comparable to onions and tomatoes. The recipe seems to be like gravy and is greatest to serve with paratha, naan or roti. The kadai gosht is a curry of both goat or lamb combining it with different elements together with some yoghurt.

Different easy lamb recipes or non-vegetarian recipes to take a look at are lamb pasanda, lamb vindaloo, lamb shank in prompt pot, shami kabab, chettinad rooster, achari murgh and so forth…

In regards to the dish

A Pakistani model of creating the lamb karahi curry utilizing primary gravy based mostly elements which might be simply accessible comparable to yogurt, onions, tomato and so forth. This curry is barely completely different from different curries whereby the tomatoes are cooked within the gravy itself after which the pores and skin of the tomatoes is eliminated.

As soon as the pores and skin of the tomatoes is taken off, the puree cooks effectively together with the mutton and will get a gravy-like texture. The karahi gosht is a straightforward recipe and right here I’ve individually boiled the mutton as sluggish cooking the mutton or lamb is usually a time-consuming course of.

The easiest way is to individually boil or stress prepare dinner the mutton with little spices and later prepare dinner the lamb in a curry base by including different herbs and spices.

Components

lamb/mutton: Take some chunks of mutton or lamb however make sure that the meat we use is of fine high quality and that which tenderizes effectively.

If the mutton is just not of fine high quality, the meat can take longer to prepare dinner in addition to doesn’t style effectively.

Spices: I’m utilizing primary spices comparable to salt, purple chilli powder, turmeric powder, ginger-garlic paste, cumin powder, coriander powder and so forth…to present flavours to the gosht recipe.

Onions and tomatoes: These two type the principle curry base to make the gravy of the goat karahi however right here the tomatoes ought to prepare dinner within the gravy with out peeling them till they flip mushy.

Yogurt: So as to add a little bit of tangy contact, including yogurt offers a unique flavour however this ingredient is just not a vital one and skip if not required.

inexperienced chillies, cilantro leaves: the inexperienced chillies give a spicy contact and the cilantro makes the curry flavorful and fragrant.

Take a look at the step-by-step process and the detailed approach of creating the recipe down beneath together with a video process.

Step-by-step process

• Take a cooker, add mutton or lamb chunks into it. Wash the meat effectively earlier than including into the pot or a cooker or a kadhai.
  • Add salt as per style, turmeric powder, ginger garlic paste.
  • Combine effectively.
• Add a cup water and fire up every part.
• Strain prepare dinner for 2-3 whistles or till mutton tenderizes upto 70%. If the meat seems too tender and mushy, it’s higher to sluggish prepare dinner if opting to make it in a standard approach.
• Scale back the steam and verify if the mutton has tenderized effectively. Take a separate pan or kadai.
  • Add the stress cooked meat into it.
• Additionally add one massive onion that’s finely sliced.
• Add tomatoes, lower into halves. Take any dimension tomatoes however make sure that they’ve good style and never too ripe and never too inexperienced. Simply use good purple tomatoes.
• Add small inexperienced chilies.
• Add a cup of water or two.
• Cook dinner till the pores and skin of tomatoes flip mushy. As soon as tomatoes are executed, peel and take away the pores and skin of the tomatoes.
• Stir the curry and blend effectively.
• Cook dinner the gravy for atleast 4-5 minutes.
• add some extra water.
• Add dry spices to present taste comparable to purple chilli powder, turmeric powder, coriander powder, cumin powder, black pepper powder in addition to bay leaf to present aroma to the gosht recipe.
• verify for salt and add as per style.
• Combine effectively.
• Cook dinner the gravy for one more 5-10 minutes on low flame.
• Add half a cup of yogurt, chopped cilantro leaves, crushed karoori methi as this provides a pleasing style and makes the gravy scrumptious.
• Shut the lid and prepare dinner for one more 5-10 minutes on low flame.
• Combine and serve sizzling and garnish utilizing julienned ginger, inexperienced chillies lower size smart and lemon wedges for extra genuine look.

Variations

Right here, I’m stress cooking the lamb items with the intention to prepare dinner the meat shortly. The standard or avenue type approach of cooking mutton is sluggish cooking in a Kadai or pot or wok after which including the onions and tomatoes into the identical pot and persevering with to prepare dinner the gosht with out individually making it.

Substitute the meat with varied different options comparable to rooster or another meat most popular. Make the identical recipe utilizing different non-veg meat comparable to rooster and comply with the identical process.

Within the course of of creating the gravy. I’ve added yoghurt however the different options to yogurt are cream or malai as effectively which supplies an ideal style too and lastly including kasoori methi to the cream provides to the flavours.

Cooking the tomatoes individually, peeling the pores and skin, making a puree after which including to the curry can be an excellent possibility relatively than doing the identical within the curry itself.

Do I’ve to make use of kadai to make it?

Utilizing any cookware comparable to a one-pot dish or wok or pan is okay and never essentially a Kadai. Road type cooks make the recipe of lamb karahi in a Kadai (that may be a wok) however the selfmade recipe may be made in any cookware.

Suggestions

Use boneless lamb if accessible as it’s straightforward to tenderize in addition to the bone meat does trigger hassle whereas consuming.

To make the recipe in a extra conventional method, skip including of onions and simply make gravy utilizing tomato and cream.

Recipe

lamb karahi gosht (mutton karahi)

yummy indian kitchen

A fast and completely different approach of lamb recipe in pakistani type generally generally known as karahi gosht,

Prep Time 20 minutes

Cook dinner Time 50 minutes

Course lamb, Mutton, non veg

Delicacies Worldwide, Pakistani/Hyderabadi

Servings 3

Energy 441 kcal

Components  

1x2x3x

• 400 gms mutton items
• salt as per style
• ¼ teaspoon turmeric powder
• ½ teaspoon ginger garlic paste
• 1 cup water
• 1 massive onion finely sliced
• 3 tomatoes lower into halves
• 2 small inexperienced chilies
• 2 cups water
• ½ teaspoon purple chilli powder
• ¼ teaspoon turmeric powder
• ½ teaspoon coriander powder
• ¼ teaspoon cumin powder
• ¼ teaspoon black pepper powder
• 1 bay leaf
• salt to style
• ½ cup yogurt
• 1 tablespoon chopped cilantro leaves
• ½ teaspoon crushed karoori methi

Directions 

• Take a cooker, add mutton items into it.

• Add salt as per style.

• add turmeric powder, ginger garlic paste.

• Combine effectively.

• Add a cup of water, combine.

• Strain prepare dinner for 2-3 whistles or till mutton will get 70% to 75% tenderized.

• Take a separate pan.

• Add the stress cooked mutton into it.

• Add a big onion, finely sliced.

• Add tomatoes, lower into halves.

• Add small inexperienced chilies.

• Add a cup of water.

• Cook dinner till pores and skin of tomatoes flip mushy.

• Peel and take away the pores and skin of the tomatoes.

• Give the curry a mixture.

• Cook dinner the gravy for 4-5 minutes.

• add one other cup of water.

• Add purple chilli powder, turmeric powder, coriander powder, cumin powder, black pepper powder.

• Additionally add bay leaf.

• verify for salt and regulate or add extra as per requirement.

• Combine effectively.

• Cook dinner the gravy effectively 5-10 minutes on low flame.

• Add yogurt.

• add chopped coriander leaves.

• add crushed karoori methi.

• Shut the lid and prepare dinner for 5-10 minutes on low flame.

• Give a mixture.

• Serve sizzling.

Notes

Skip the onions for a extra pure approach of cooking the kadai gosht.

Diet

Diet Information

lamb karahi gosht (mutton karahi)

Quantity Per Serving

Energy 441
Energy from Fats 297

% Every day Worth*

Fats 33g51%

Saturated Fats 15g94%

Polyunsaturated Fats 3g

Monounsaturated Fats 13g

Ldl cholesterol 103mg34%

Sodium 118mg5%

Potassium 720mg21%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 7g8%

Protein 25g50%

Vitamin A 1070IU21%

Vitamin C 20mg24%

Calcium 103mg10%

Iron 3mg17%

* % Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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Serving sugestions

The Kadai gosht is appropriate to serve with flatbreads however may serve with rice and that tastes good as effectively. Frequent flatbreads to serve with the curry are naan, paratha and so forth…Naan may be any bread comparable to kulcha, garlic naan, butter naan and so forth…

Faq’s

Advisable