Croissant Breakfast Casserole Recipe – The Recipe Critic

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In the event you love candy breakfasts, you’re in for a deal with. This croissant breakfast casserole options tender croissant items and contemporary berries all coated in a cream cheese custard. As if that’s not adequate, all the things is topped off with a selfmade lemon glaze that’s completely heavenly. It’s love at first chunk!

Add somewhat sweetness to your day with just a few of those different nice breakfast recipes! Cinnamon apple French toast casserole, German oven pancakes, or these good crepes!

Candy Croissant Breakfast Casserole

In the event you’re a fan of candy, ooey-gooey dishes like bread pudding, you then’re going to LOVE this croissant breakfast casserole. It’s like the right mixture of custard and bread pudding and is totally irresistible with all the contemporary berries thrown in. After it bakes it has the softest, most dreamy texture that you just received’t be capable of get sufficient of.

And let’s not neglect about that lemon glaze on prime! It provides the right zesty contact and enhances the sweetness of the fruit fantastically. This croissant breakfast casserole is so good, should you make it for breakfast or brunch it’s certain to fly off the desk. (And everybody might be questioning why they haven’t made one thing like this earlier than.)

Components for Croissant Breakfast Casserole

This croissant breakfast casserole is a mixture of all these great issues. It’s like a morning hug in your plate, filled with tremendous comforting flavors! Take a look at the recipe card under for precise measurements.

• Day-Outdated Croissants: These absorb all of the deliciousness, giving every chunk the right, mushy bready texture.
• Blended Berries: Candy, juicy berries that add a pop of colour. I went for blueberries and raspberries.
• Cream Cheese: Tremendous creamy and comforting. It covers the croissant cubes, including a contact of indulgence to every chunk.
• Granulated Sugar: The candy contact that makes all the things higher.
• Massive Eggs: Maintain all the things collectively, and ensure every bit of croissant turns into good and tender.
• Half and Half: Creaminess in a liquid type. It offers the croissant breakfast casserole a velvety really feel and likewise provides richness.
• Vanilla Extract: A tiny drop that provides cozy taste to each chunk. You too can use almond extract should you choose.
• Lemon Zest: For somewhat little bit of zing!

Lemon Glaze

• Salted Butter: Delicate and creamy butter that provides a clean richness to the glaze, making it style so scrumptious.
• Powdered Sugar: Tremendous wonderful sugar that disappears into the glaze, including sweetness and likewise giving it a clean texture.
• Half and Half: Makes the glaze good and creamy.
• Lemon Juice: So as to add a pop of brilliant citrus taste! I like to recommend utilizing contemporary lemon juice if attainable.
• Lemon Zest: Grated to offer the glaze somewhat extra zesty goodness.
• Powdered Sugar (For Dusting): A sprinkle of powdered sugar on prime not solely makes the croissant breakfast casserole look good, however style good too!

Make Croissant Breakfast Casserole

Croissant breakfast casserole is tremendous straightforward to make and solely takes quarter-hour of prep! Then it’s off to the oven, the place it cooks for about an hour. I do know the toughest half is ready, however belief me, it’s so value it!

Making ready the Casserole

1. Put together Pan, Begin on Croissant Combination: Spray a 9-inch oval baking dish or a 9×9 baking dish with pan spray. Place the croissants and berries in a big mixing bowl.
2. Beat Cream Cheese: In a separate massive bowl, add the cream cheese and sugar. Use a hand mixer or stand mixer to beat it till clean and creamy. Scrape down the edges and backside of the bowl.
3. Add Eggs: Add the eggs one by one, beating till absolutely integrated.
4. Combine in Half and Half: Slowly add the half and half whereas mixing. Scrape down the edges and backside of the bowl as wanted to make sure the combination is clean.
5. Add Flavorings: Combine within the vanilla and lemon zest. Pour the custard combination over the croissants and canopy. If attainable refrigerate in a single day, or at the least 6 hours to permit the croissants to soak up as a lot of the custard as attainable.
6. Preheat Oven: Within the morning, preheat the oven to 350 levels Fahrenheit. Take away the dish from the fridge and let it come to room temperature whereas the oven heats.

Baking

1. Bake: Cowl with foil and bake for half-hour earlier than eradicating the foil and baking for a further 15-20 minutes, till the highest is golden brown and the custard is absolutely set. A knife will come out clear from the custard.
2. Cool: Let the casserole cool for quarter-hour earlier than serving.
3. Prime With Glaze: Whereas it’s cooling, make the glaze by beating the butter, powdered sugar, half and half, lemon juice, and lemon zest collectively in a small bowl. Drizzle over the breakfast casserole simply earlier than serving and dirt with powdered sugar.