Skillet T-Bone Steak Recipe – The Recipe Critic

Indulge within the final T-bone steak expertise with this recipe! It takes an already superior reduce of meat and cooks it to perfection. The combination of olive oil, spices, and a scorching skillet provides you a fantastically seared crust. Prime it off with some garlic butter and contemporary herbs, then you could have the right dessert prepared for any event!

Calling all steak lovers! Getting a steakhouse-worthy meal at house is so much simpler than you’d assume. Do that recipe for New York steak, skirt steak, or brown sugar garlic flank steak subsequent!

The Greatest Skillet T-Bone Steak

Okay, let’s break it down. This fashion of cooking a T-bone steak is a TOTAL winner. First you’ve obtained to let it relaxation for half-hour. This helps to make the steak melt-in-your-mouth tender. Then, that sizzle in a scorching skillet? It’s the magic sear that locks in all of the tasty goodness and offers you that crispy, golden outdoors.

Now, right here’s the scrumptious icing on the cake; garlic butter and contemporary herbs. They add just a little further moisture and taste to your steak so it’s completely scrumptious. This T-bone steak isn’t simply tasty, it’s like hitting the flavour jackpot. No must go to a steakhouse when you may make this recipe at dwelling! All you want are some mashed potatoes and roasted asparagus to finish the meal.

Components Wanted

Meet our lineup of easy substances, every bringing its personal magic to your T-bone steak. From the Tbone steak itself, to the olive oil for that good sear, then all of the seasonings that add mouthwatering taste! You will discover the precise measurements that I used within the recipe card beneath.

• T-bone Steak: It is a thick, juicy, and tender reduce of beef, good for a hearty dinner.
• Olive Oil: Use this to ensure the steak doesn’t keep on with the pan and to additionally give it a pleasant, crispy outdoors when it’s cooked.
• Salt and Pepper: Easy seasonings to make your tbone steak extra flavorful.
• Italian Seasoning: My favourite mix of herbs! They make the steak so tasty and fragrant.
• Garlic: Recent minced garlic is greatest so your tbone steak has robust, savory taste in every chew.
• Butter: Provides moisture and richness to the steak. You possibly can’t go mistaken with butter!
• Recent Herbs: The right of completion on your t-bone steak. I often go for contemporary rosemary or thyme!

Learn how to Prepare dinner a T-Bone Steak

This recipe takes the guesswork out of cooking a T-bone steak. It’s truly fairly easy to get a steakhouse-worthy end result at dwelling!

1. Take Steak Out of Fridge, Preheat Oven: Take away the steak from the fridge half-hour earlier than cooking. Let it come to room temperature. Preheat the oven to 450 levels Fahrenheit.
2. Pat Dry, Add Seasonings: Pat the steak dry with a paper towel then season generously salt, pepper, and Italian seasonings.
3. Heat Skillet: Add the oil to a big forged iron skillet and warmth over excessive warmth. Ensure that to coat the skillet rather well.
4. Sear: Place the steak into the recent skillet and sear for 3 minutes on both sides till golden brown. Use a splatter display screen!
5. Switch to Oven: As soon as the steak is browned on each side, place the skillet into the preheated oven.
6. Prepare dinner: Prepare dinner till the steak temperature reaches your required doneness. Ours took 6-8 minutes to succeed in 130 levels Fahrenheit which is medium-rare.
7. Relaxation Then Serve: Switch steak to a slicing board and let it relaxation for 10 minutes. Then reduce steak from the bone and carve meat throughout the grain.