Suji ki Kheer or Rava Kheer or Rava Payasam is a brilliant fast, simple and attractive pudding made with semolina, milk, nuts and flavored with cardamom powder. The Sooji Kheer or Rava Kheer recipe will get accomplished in about 20 minutes and is so easy that even a beginner could make it simply. I often make this Sooji Kheer like the best way I make Seviyan Kheer. This dessert suits in nicely as festive meals too. So, make it throughout Diwali, Holi, and so on. and luxuriate in together with your households. Listed here are some extra Diwali Sweets Recipes which might be completely strive worthy.
About Suji ki Kheer
Suji Kheer is likely one of the variations of the traditional Indian Kheer made with basmati rice. As I’ve talked about above, this kheer is made with rava or suji; which is floor coarse semolina or cream of wheat.
Complete milk, nuts, raisins and inexperienced cardamom powder are some extra substances added to the Rava Payasam.
I preserve the consistency of this Sooji Kheer a bit skinny and never thick like a porridge. However for those who like a barely thick porridge consistency, then you’ll be able to simmer it for extra time. On this case, add much less sugar than what’s talked about within the recipe.
Whereas makig the Rava Payasam, at instances, I add some further ghee (clarified butter). Nevertheless, you’ll be able to scale back the quantity of ghee. The addition of ghee makes the Sooji Kheer richer and flavorful.
On this Sooji Kheer recipe, I’ve added cashews, raisins and chironji (charoli). In order for you, then it’s also possible to add chopped almonds and sliced pistachios.
The amount of those can fluctuate as per your style and desire. So, be happy to incorporate dry fruits of your selection or no matter is obtainable in your pantry.
Step-by-Step Information
Tips on how to make Suji ki Kheer
1. Warmth 1 tablespoon ghee in a thick bottomed pan or sauce pan.
2. Add 2 tablespoons cashews and fry them within the ghee for about 1 minute on low warmth.
If you wish to add almonds and pistachios to the dish, then add the chopped almonds and sliced pistachios at this step.
3. Add 3 tablespoons sooji (rava or semolina).
4. Sauté and stir repeatedly on low warmth.
5. The sooji would begin to launch its aroma. Additionally, you will see ghee separating from the sooji. Takes about 3 to 4 minutes on low warmth.
Stir repeatedly in order that the sooji will get fried evenly. The cashews would additionally turn out to be golden by then.
6. Add 3 cups milk to the pan and stir to mix.
7. Then add 4 to 4.5 tablespoons uncooked sugar (or white sugar) and stir once more. If utilizing edible camphor, add now.
I usually add edible camphor, when I’m providing the candy as bhog or naivedyam to our beloved deities.
8. Stir to dissolve the sugar. Simmer on low warmth till the rava granules are softened. Prepare dinner for about 11 to 12 minutes on low warmth after you add the sugar.
9. Lastly add ¼ teaspoon inexperienced cardamom powder (4 cardamoms crushed to a powder in a mortar-pestle ), 1 tablespoon raisins (kishmish) and 1 tablespoon chironji or charoli (elective).
10. Stir the kheer and switch off the warmth.
11. Serve Sooji Kheer or Rava Payasam sizzling, heat or refrigerate after which serve chilled. You too can have it with Poori or as an after-dinner dessert.
Tips on how to serve Rava Payasam
This Rava Payasam works extraordinarily nicely as an after-dinner dessert. You’ll be able to serve it sizzling, heat or chilled. It additionally tastes supreme when served with poori or paratha.
General, a hassle-free dessert that doesn’t take a lot time to arrange and but tastes good. This Sooji Kheer is a particular hit throughout all of your festive celebrations too.
Extra Kheer Recipes To Attempt!
Navratri & Fasting Recipes
Sweets Recipes
Sweets Recipes
Navratri & Fasting Recipes
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Suji ki Kheer | Rava Payasam
Suji ki Kheer or Rava Payasam is a fast, tasty and simple to arrange pudding made with semolina, milk, nuts and flavored with inexperienced cardamom powder.
Prep Time 2 minutes
Prepare dinner Time 18 minutes
Whole Time 20 minutes
Stop your display from going darkish whereas making the recipe
Warmth ghee in a pan. Then add cashews and sauté for a few minute on low warmth.
Add suji and fry until the sooji turns into aromatic.
Stir repeatedly in order that the suji or rava will get fried evenly. This takes about 3 to 4 minutes on a low warmth. The cashews would additionally turn out to be golden by then.
Add milk and stir to combine.
Add sugar. If utilizing edible camphor, add now.
- Stir and convey the kheer to a mild simmer. Prepare dinner for about 11 to 12 minutes on low warmth after you add the sugar.You’ll be able to thicken the kheer extra for those who desire.
Lastly add cardamom powder, raisins and chironji.
Stir the kheer and switch off the warmth.
Serve Suji ki Kheer or Rava Payasam sizzling, heat or chilled. You too can have it with poori.
Retailer any leftover kheer within the fridge. It retains nicely for 1 to 2 days.
- You’ll be able to add nuts and dry fruits of your selection.
- If you wish to add almonds and pistachios to the kheer, then add the chopped almonds and sliced pistachios while you add cashews to the pan.
- You will need to roast the rava earlier than you prepare dinner it with the milk.
- The consistency of the payasam may be adjusted by including much less or extra milk.
Diet Info
Suji ki Kheer | Rava Payasam
Quantity Per Serving
Energy 287 Energy from Fats 126
% Each day Worth*
Fats 14g22%
Saturated Fats 6g38%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 32mg11%
Sodium 81mg4%
Potassium 373mg11%
Carbohydrates 32g11%
Fiber 142g592%
Sugar 23g26%
Protein 9g18%
Vitamin A 296IU6%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.3mg18%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.2mg10%
Vitamin B12 1µg17%
Vitamin C 1mg1%
Vitamin D 2µg13%
Vitamin E 0.2mg1%
Vitamin Okay 2µg2%
Calcium 302mg30%
Vitamin B9 (Folate) 10µg3%
Iron 4mg22%
Magnesium 46mg12%
Phosphorus 437mg44%
Zinc 1mg7%
* % Each day Values are primarily based on a 2000 calorie weight loss plan.
This Suji ki Kheer recipe from the weblog archives first revealed in October 2014 has been up to date and republished on September 2023.
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