Hen Tetrazzini Casserole – The Recipe Critic

This rooster tetrazzini casserole is full of scrumptious flavors and textures. It has hearty rooster, tender mushrooms, peas, and pasta, all tossed in a creamy, wealthy sauce. The casserole is topped with crispy, buttery breadcrumbs and a sprinkle of Parmesan cheese with essentially the most irresistible crunch and taste.

Components Wanted to Make Hen Tetrazzini Casserole

This casserole solely makes use of a couple of ready-made substances. Plus, with its easy substances and easy-to-follow directions, meal time wsick be clean and stress-free! Scroll to the underside of the web page for actual measurements.

• Cooked and Cubed Hen: The principle protein supply that provides the dish a hearty, meaty texture and savory taste.
• Spaghetti Pasta: The bottom of the casserole that completely absorbs the creamy sauce.
• Olive Oil: Used to sauté greens, including wholesome fats.
• Diced Mushrooms: Soak up the great savory flavors and offers a pleasant texture.
• Minced Garlic: Offers the dish a heat, comforting savory taste.
• Frozen Peas: Add a pop of shade, texture, and candy taste.
• Flour: Helps thicken the sauce.
• Cream of Hen Soup Cans: Present moisture and taste to the casserole.
• Hald and Half: Provides a clean, creamy texture and scrumptious taste.
• Hen Broth: Offers the casserole moisture and provides a depth of rooster taste.
• Salt and Pepper: To Style!
• Parmesan Cheese: Supplies a pointy, nutty taste.
• Italian Bread Crumbs: Provides taste and texture for a crunchy topping.
• Melted Butter: Permits the topping to change into browned and crunchy.

How Do You Make Hen Tetrazzini?

Making rooster tetrazzini casserole is easy. I really like having the ability prep it within the morning or the evening earlier than in order that when it’s time to eat, I can pop it within the oven, and dinner is served.

1. Prep: Preheat the oven to 350 levels. Spray a 9×13-inch casserole dish with cooking spray and put aside. In a big pot, prepare dinner the pasta in keeping with the instructions till al dente. Drain, then place within the ready baking dish.
2. Sauté and Stir: In a medium-sized saucepan, add olive oil, mushrooms, garlic, and peas. Prepare dinner till tender, then whisk within the flour and prepare dinner for one more minute.
3. Make the Sauce: Add the cream of rooster soup, half-and-half, and rooster broth to the saucepan. Add salt and pepper to style. Let simmer till it begins to thicken, then add the rooster and blend to include.
4. Mix: Add the sauce to the spaghetti and toss till coated. Unfold in your 9×13-inch pan.
5. Make the Topping: Combine the parmesan cheese, bread crumbs, and butter in a bowl, then unfold the combination on prime of the casserole.
6. Bake: Bake for 30-40 minutes till heated by and the bread crumbs are brown on prime.