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Mozzarella Stuffed Meatballs – The Recipe Critic


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Mozzarella Stuffed Meatballs take traditional meatballs to the following degree! Tender and juicy with melty cheese on the within. Serve these meatballs as a celebration appetizer or over spaghetti noodles for a hearty meal!

Close view of a mozzarella stuffed meatballs cut open with melted cheese.

Causes to Make These Meatballs

  • Fast and Simple Dinner: Mozzarella stuffed meatballs are a fast and simple weeknight dinner! They solely take quarter-hour to prep and half-hour to bake.
  • Enjoyable Twist on Meatballs: Melty cheese on the within of a meatball? Sure, please! Your loved ones will love this recipe they usually’ll need it on repeat!
  • Tender and Juicy: The oven bakes your meatballs to tender and juicy perfection! The oven is my favourite option to cook dinner meatballs!

Substances to Make Mozzarella Stuffed Meatballs

The meatball base makes use of staple elements, simply be certain to have your cheese available as a result of it’s the BEST a part of this recipe! Observe the recipe card under for precise measurements.

  • Floor Beef: I desire lean floor beef for this recipe!
  • Italian Breadcrumbs: Give the feel and construction of the meatballs.
  • Parmesan Cheese: Provides a scrumptious tacky taste to the meatball combination!
  • Egg: The egg helps add construction and bind the meatball combination collectively.
  • Onion: Finely minced onion for added taste.
  • Garlic: Recent garlic at all times.
  • Oregano and Basil: Add scrumptious taste utilizing Italian seasonings.
  • Salt and Pepper: Helps steadiness and improve the flavors.
  • Mozzarella Cheese: Cubed recent mozzarella provides the very best melty outcomes however I listing different choices under!
  • Do-it-yourself Marinara: Use jarred marinara or attempt my do-it-yourself recipe as a result of it’s improbable!
  • Spaghetti Noodles: For serving, however use any sort of noodles you want!
Ingredients listed to make mozzarella stuffed meatballs.

How you can Make Mozzarella Stuffed Meatballs

Do-it-yourself meatballs are really easy and enjoyable to make! Who wouldn’t love melty cheese oozing out of their meatballs? The very best half is that you just pop them within the oven after which heat them in your favourite sauce. Simple peasy and the entire household will need these meatballs on the weekly dinner rotation!

  1. Preheat oven to 375 levels Fahrenheit and line a baking sheet with parchment paper. In a big bowl, add the bottom beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper.
  2. Combine till every little thing is simply mixed.
  3. Take about 1 ½ tablespoons of meatball combination in your hand and begin forming it right into a ball. Take one piece of the diced mozzarella, pop it into the middle of the meatball, and proceed to type a ball across the cheese. The meatballs must be 1 inch in diameter.
  4. Place the completed meatballs onto the ready baking sheet pan. As soon as the meatballs are all shaped, place them within the oven and bake for 15-20 minutes, flipping midway via.
  5. Whereas the meatballs are baking, cook dinner the noodles in response to the bundle instructions. Take away the cooked meatballs from the oven.
  6. In a big saucepan or pot, add the meatballs and marinara sauce. Cook dinner over medium-high warmth till the sauce is heated evenly and the meatballs are all coated in sauce. Take away the meatballs and sauce from the warmth and serve with the cooked pasta.

Ideas and Variations

Observe my suggestions for these tasty mozzarella stuffed meatballs! I even have some enjoyable variations under you’ll love!

  • Stuffing Ideas: The meatballs must be about 1 to 1 ½ inches in diameter. No mozzarella must be peaking via the meat as soon as the meatball is completed forming as a result of the cheese will ooze out.
  • Cheese: Recent mozzarella cheese is greatest and it melts completely, however you may change up the cheese in case you desire. Pepper jack cheese smoked gouda, and even cheddar cheese would work properly!
  • Swap up the Sauce: You don’t have to make use of a marinara sauce to serve these meatballs. Alfredo, pesto, or a carbonara-style sauce can be scrumptious as properly!
  • Make a Meatball Sub: These meatballs are excellent make an excellent meatball sub! My children adore it when we now have leftovers for this very purpose as a result of it’s so yummy!

Top view of mozzarella stuffed meatballs in a skillet.

Storing and Reheating

These mozzarella stuffed meatballs keep juicy and moist and are excellent for lunch or dinner all through the week. Observe my directions under for storing and in addition reheating leftovers. 

  • Within the Fridge: Retailer in an hermetic container then place within the fridge. Your meatballs will final for as much as 4 days.
  • Within the Freezer: Retailer in a freezer bag or hermetic container for 1-2 months. Thaw in a single day within the fridge earlier than reheating.
  • To Reheat: Reheat these meatballs in a skillet over medium warmth till warmed via. Add extra marinara if wanted. You too can reheat these meatballs within the microwave till warmed via.

Close view of a fork pulling the melty cheese from a mozzarella stuffed meatball in a bowl.

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  • Preheat oven to 375 levels Fahrenheit and line a baking sheet with parchment paper.

  • In a big bowl, add the bottom beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper. Combine till every little thing is simply mixed.

  • Take about 1 ½ tablespoons of meatball combination in your hand and begin forming it right into a ball. Take one piece of the diced mozzarella, pop it into the middle of the meatball, and proceed to type a ball across the cheese. The meatballs must be 1 inch in diameter.

  • Place the completed meatballs onto the ready baking sheet. As soon as the meatballs are all shaped, place them within the oven and bake for 15-20 minutes, flipping midway via.

  • Whereas the meatballs are baking, cook dinner the noodles in response to the bundle instructions. Take away the cooked meatballs from the oven.

  • In a big saucepan or pot, add the meatballs and marinara sauce. Cook dinner over medium-high warmth till the sauce is heated evenly and the meatballs are all coated in sauce.

  • Take away the meatballs and sauce from the warmth and serve with the cooked pasta.

Initially Posted December 12, 2016 
Up to date on September 24, 2024

Energy: 270kcalCarbohydrates: 6gProtein: 28gFats: 14gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.3gLdl cholesterol: 108mgSodium: 825mgPotassium: 344mgFiber: 1gSugar: 1gVitamin A: 349IUVitamin C: 1mgCalcium: 261mgIron: 3mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

 



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