Food

Marry Me Meatballs – The Recipe Critic

October 5, 2024
7 Min Read
Overhead shot of marry me meatballs in a skillet with wooden spoon.


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With creamy Tuscan flavors, these Marry Me Meatballs are an instantaneous crowd favourite! It doesn’t get a lot better than Italian seasoned hen meatballs nestled in a creamy, tacky sauce with sun-dried tomatoes and contemporary herbs.

Overhead shot of marry me meatballs in a skillet with wooden spoon.

Causes You’ll Love This Recipe

  • Fast & Straightforward to Put together: Though these Marry Me Meatballs style like one thing from a flowery restaurant, they arrive along with little or no effort in simply over half-hour!
  • Bursting with Taste: This dish has probably the most great mixture of tastes and textures. So good, it would even result in a wedding proposal!
  • Versatile Serving Choices: Customise this by including in sautéed veggies like child spinach or mushrooms.
  • A Household Favourite: This recipe is one that you simply’ll come again to time and again. Even choosy youngsters will eat this up!

Substances You Must Make Marry Me Meatballs

These meatballs have tender hen and a wealthy sauce. It would seem like lots of elements, however they’re all pantry staples. And belief me, that is one recipe you’ll be so glad you tried. The Tuscan-inspired ‘Marry Me’ flavors are completely divine! Able to get began? Scroll all the way down to the recipe card for all the small print.

Meatballs

  • Floor Rooster: You may use floor turkey, however I actually love utilizing floor hen on this recipe.
  • Breadcrumbs: Use dried Italian bread crumbs to assist bind the elements and add texture to the meatballs.
  • Egg: Provides construction and helps to bind the bottom meat combination collectively.
  • Italian Seasoning: Use store-bought or attempt my home made Italian seasoning for the proper Italian taste.
  • Minced Garlic: Use freshly minced garlic for one of the best style.
  • Onion Powder: Gives savory taste with out having to cut any onions.
  • Salt: To convey out and improve all the flavors.
  • Parmesan Cheese: For scrumptious nutty cheese taste.
  • Olive Oil: For cooking the meatballs.
Overhead shot of marry me meatball ingredients.

Marry Me Meatball Sauce

  • Butter: Gives a wealthy base for the sauce.
  • Garlic: A should in Italian cream sauce.
  • Flour: A small quantity of flour will thicken the sauce.
  • Rooster Broth: Provides the sauce the proper consistency whereas including savory taste.
  • Heavy Cream: Creates a easy, velvety sauce. You too can use half and half as a lighter choice, though the sauce gained’t be fairly as wealthy.
  • Parmesan Cheese: Grated parmesan provides a pointy, tacky taste.
  • Solar-Dried Tomatoes: A signature ingredient for that ‘Marry Me’ taste!
  • Dried Italian Seasoning: This can be a mix of herbs like oregano, basil, and thyme.
  • Recent Basil: Garnish with contemporary basil for additional colour and contemporary herbs.
Overhead shot of marry me sauce ingredients.

How you can Make Marry Me Rooster Meatballs

This recipe is tremendous easy, and dinner could be on the desk in 35 minutes! Observe my directions under to finish up with probably the most tender, juicy hen meatballs and a creamy, tangy sauce.

Meatballs

  1. Mix Substances: In a medium sized bowl, add the bottom hen, panko bread crumbs, egg, garlic, Italian seasoning, onion powder, and parmesan cheese. 
  2. Combine: Utilizing clear arms or a fork, combine till the elements are mixed.
  3. Kind Balls: Roll into ten massive meatballs or 18 small meatballs.
  4. Prepare dinner: Warmth the olive oil over medium-high warmth in a big skillet. Add the meatballs and cook dinner till browned and cooked all through. Switch to a plate when you put together the sauce.
Overhead shot of meatball ingredients dumped in a glass bowl.
Overhead shot of meatball ingredients mixed together in a bowl.
Overhead shot of meatballs formed on a plate.
Overhead shot of meatballs browning in a skillet.

Marry Me Sauce

  1. Begin the Sauce: Add the butter to the skillet and soften over medium-high warmth. Add the garlic and cook dinner for 30 seconds till aromatic. Add within the flour and stir to make a paste.
  2. Whisk: Whisk within the hen broth, heavy cream, and parmesan cheese.
  3. Season: Stir within the drained, sundried tomatoes and Italian seasoning. Season with extra salt and pepper if wanted.
  4. Thicken: Warmth the sauce for a couple of minutes and simmer till it thickens. 
  5. Heat Meatballs: Return the meatballs to the skillet and spoon the sauce on high. Flip the warmth to medium-low, after which proceed to warmth the meatballs and sauce collectively for about 5 minutes.
  6. Serve: Garnish with freshly chopped basil leaves and serve your Marry Me meatballs over mashed potatoes, pasta, or rice.
Overhead shot of butter, flour and garlic in a pan.
Overhead shot of flour mixture with cream chicken broth and parmesan cheese in a skillet.
Close up shot of sun-dried tomatoes and Italian seasoning on top of the sauce.
Overhead shot of sauce mixed together and simmering on the stove top.
Overhead shot of the meatballs added back to the pan.
Overhead shot of meatballs and sauce in a pan with basil sprinkled over the top.

Suggestions for Marry Me Meatballs

I’ve a couple of ideas and variations you may attempt to get these meatballs to prove good each time! I would like you to like them!

  • Don’t Overwork the Meat: When shaping the meatballs, don’t overwork the meat or pack them too tightly! It really works finest to make use of your arms to combine and form the meatballs. 
  • Use Freshly-Grated Cheese: Though it’s simpler to make use of bagged cheese, I like to recommend utilizing freshly grated Parmesan! It has higher taste and can soften extra evenly into the sauce.
  • Serving Choices: Make it a whole meal and serve these over mashed potatoes, pasta, or rice. A contemporary inexperienced salad and a few greens can be a fantastic addition!

Close up shot of marry me meatballs.

Storing and Reheating Leftovers

These Marry Me Meatballs are so tender and moist that they’re nice for lunch the subsequent day. Right here is learn how to retailer them and reheat them later in order that they keep more energizing longer. 

  • Within the Fridge: Retailer in an hermetic container within the fridge for as much as 4 days.
  • Within the Freezer: Retailer in a freezer bag or hermetic container for 1-2 months. Thaw in a single day within the fridge earlier than reheating.
  • To Reheat: Reheat these meatballs in a skillet over medium warmth till heat. You possibly can add a bit additional hen broth or cream if wanted. You too can reheat these meatballs within the microwave till warmed by.

Close up shot of plated marry me meatballs with a fork in one of them.

Extra Flavorful Meatball Recipes

What’s it about meatballs that simply make me glad? If I needed to say, it will in all probability be the juicy tenderness and the superb sauces that go along with it! I really like getting my protein in with them. Listed below are a couple of of my favourite meatball recipes so that you can attempt.

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Meatballs

  • In a medium-sized bowl add the bottom hen, panko bread crumbs, egg, garlic, Italian seasoning, onion powder, parmesan cheese.

  • Utilizing clear arms or a fork, combine till the elements are mixed.

  • Roll into 10 massive meatballs or 18 small meatballs.

  • In a big skillet warmth the olive oil over medium-high warmth. Add the meatballs and cook dinner till browned and cooked all through. Switch to a plate when you put together the sauce.

Marry Me Sauce

  • Returning to the skillet, add the butter and soften over medium-high warmth. Add the garlic and cook dinner for 30 seconds till aromatic. Add within the flour and stir to make a paste.

  • Whisk within the hen broth, heavy cream, and parmesan cheese.

  • Stir within the drained sun-dried tomatoes and Italian seasoning. Season with extra salt and pepper if wanted.

  • Warmth the sauce for a couple of minutes till it begins to thicken.

  • Return the meatballs again to the skillet and spoon the sauce on high. Flip the warmth to medium-low, and proceed to warmth the meatballs and sauce collectively for about 5 minutes.

  • Garnish with freshly chopped basil leaves and serve over mashed potatoes, pasta, or rice.

Energy: 788kcalCarbohydrates: 29gProtein: 44gFats: 57gSaturated Fats: 25gPolyunsaturated Fats: 6gMonounsaturated Fats: 22gTrans Fats: 0.5gLdl cholesterol: 278mgSodium: 1360mgPotassium: 1555mgFiber: 3gSugar: 8gVitamin A: 1400IUVitamin C: 8mgCalcium: 300mgIron: 5mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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