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Shirred Eggs are a breakfast price waking up for within the morning! They’re a creamy, custardy mixture of eggs, cheese, cream, and bacon that bake in particular person ramekins. It’s a easy but tremendous tasty method to begin the day!
Causes You’ll Love This Recipe
- Great Taste and Texture: Shirred eggs have a creamier texture than fried eggs or scrambled eggs. The contrasting gentle creaminess paired with crusty bread for dipping is SO good! Plus, you’ll love the savory, tacky taste!
- Simple to Make: With easy, cheap components and easy-to-follow directions, it would be best to whip up this breakfast on repeat.
- Versatile: This recipe is straightforward to customise—be at liberty to alter up the cheese, use completely different meat, and add herbs!
Components to Make Shirred Eggs
This shirred eggs recipe will certainly up your breakfast recreation! You’ll simply want a handful of easy components. These completely portioned eggs and bacon cups mix so simply to create extremely creamy, savory goodness!
- Butter: A bit little bit of softened butter is used to grease the within of the ramekins.
- Grated Parmesan: Although you should use different sorts of cheese to make this egg recipe, parmesan cheese is the basic cheese utilized in shirred eggs.
- Eggs: This recipe requires six eggs to make three ramekins of shirred eggs.
- Heavy Cream: Mixed with the eggs, they’ve a fluffy texture and wealthy taste.
- Bacon: Completely crispy bacon is the proper match for any sort of egg.
- Recent Chives: Provides some freshness and a pop of colour.
- Salt & Pepper: Makes the baked eggs tremendous flavorful!
Methods to Make Shirred Eggs
Shirred eggs are baked eggs which are cooked in small ramekins with cheese, cream, and bacon. As soon as finished, you’ll have a beautiful, flavorful, creamy custard to take pleasure in with crusty items of bread. Listed here are the straightforward step-by-step directions!
- Prep: Preheat the oven to 375 levels Fahrenheit. Butter the insides of three 4-ounce ramekins and place them inside a baking dish.
- Add the Cheese: Cut up the parmesan evenly between the three ramekins.
- Add Eggs and Cream: Crack two eggs into every ramekin, then high each with two tablespoons of heavy cream, adopted by a pinch of salt and pepper.
- Bake: Pour water into the baking dish till it’s ⅔ of the way in which up the edges of the ramekins to create a water bathtub. Bake for 12-14 minutes till the whites are opaque however the egg nonetheless has some jiggle and runniness to it. Add crumbled bacon and chives on high. Serve heat with toast or crostini on the facet.
Suggestions and Variations
Listed here are my high tricks to observe when making shirred eggs and some methods to customise the recipe to make it precisely how you want.
- Baking Time: The broader and shallower your ramekins are, the much less time your shirred eggs might want to bake. When you’ve got large and shallow ramekins or select to make use of 6-ounce ramekins as an alternative of 4-ounce, I like to recommend decreasing the bake time to 10-12 minutes.
- Skip the Water Tub: Historically, shirred eggs don’t use a water bathtub, however I selected to make use of one because it helps the eggs bake extra evenly. Chances are you’ll forego the water bathtub if you want! Your eggs could cook dinner a bit sooner on the sides, so maintain a detailed eye on them to be sure you don’t cook dinner them past your liking.
- Combine It Up: Change up the flavors by utilizing completely different cheeses, resembling cheddar, gouda, gruyere, or pepper jack. You possibly can add ham or sausage, completely different herbs, a bit shredded hash browns, or high with some contemporary herbs or micro greens.
- Dairy-Free Choices: You possibly can exchange the heavy cream with unsweetened non-dairy creamers, resembling almond milk or coconut milk.
- Modify for Extra Eggs: In case you are making an attempt to hit protein targets, you possibly can simply modify this recipe to nonetheless many eggs you need. Use one tablespoon of cream and ½-1 tablespoon of cheese for each egg. Add your different toppings freely.
- Use a Muffin Pan: To make a big batch, spray the wells of a muffin pan very properly with pan spray and deal with every properly like its personal ramekin. After baking, spoon the eggs out of the pan to serve.
Make Forward and Serve Instantly
- Put together Forward: You possibly can put together the ramekins as much as 24 hours prematurely and retailer them within the fridge in an hermetic container or lined with aluminum foil or plastic wrap. As soon as able to cook dinner, place the ramekins within the baking dish and proceed with step 4.
- Serve Instantly: Serve shirred eggs inside 5-10 minutes of popping out of the oven. I don’t suggest saving leftovers.
Extra Breakfast Recipes
I’m an enormous fan of a savory breakfast. Eggs are my go-to within the morning to get my protein in! I’ve so many scrumptious tried and true breakfast recipes that incorporate eggs. Listed here are a few of my favorites!
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Preheat the oven to 375 levels Fahrenheit. Butter the insides of three 4-ounce ramekins and place them inside a baking dish.
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Cut up the parmesan evenly between the three ramekins earlier than cracking two eggs into each.
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High every ramekin with 2 tablespoons of heavy cream, adopted by a pinch of salt and pepper.
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Add water to the baking dish till it’s ⅔ of the way in which up the edges of the ramekins to create a water bathtub. Bake for 12-14 minutes till the whites are opaque, however the egg nonetheless has some jiggle. Don’t fear if it appears a bit undercooked! It is going to proceed to bake after it comes out of the oven.
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Add crumbled bacon and chives on high. Serve heat with toast or crostini on the facet.
Energy: 245kcalCarbohydrates: 2gProtein: 13gFats: 20gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.03gLdl cholesterol: 364mgSodium: 203mgPotassium: 157mgFiber: 0.1gSugar: 1gVitamin A: 945IUVitamin C: 0.2mgCalcium: 99mgIron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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