Jeera Aloo is a vibrantly spiced facet dish that’s as satisfying to eat as it’s straightforward to organize. This basic potato recipe is loaded with cumin and contemporary herbs, and is of course gluten-free and vegan. Strive it for a wholesome and comforting lunch or as an addition to your favourite dinner dishes!
About Jeera Aloo
Jeera Aloo is Hindi for “Cumin Potatoes,” which is about probably the most good title for this deliciously spice-ful dish. A number of earthy, wealthy cumin seeds are the inspiration on this recipe. As you see with the title of the recipe, in Hindi, Jeera refers to Cumin and Aloo means Potatoes.
Each the potatoes and cumin are complimented with inexperienced chilies, turmeric, chili powder and lemon juice, and all collectively create a implausible mix of daring and tangy flavors. Each chew of tender potato tastes so heat and comforting!
You may also add a little bit of contemporary minced ginger, if you happen to like, for much more spice. And though I don’t embody garlic or onion right here, be at liberty so as to add them while you do that straightforward jeera aloo recipe for your self.
The recipe is prepared in lower than half-hour from begin to end. Complete potatoes are boiled with the skins on, then cooled, peeled and chopped, and sautéed with spices.
Jeera aloo is nice for making as a filling and wholesome lunch, or hearty facet for any variety of essential dinner dishes.
Under you’ll discover my step-by-step photographs, video and directions for making the perfect jeera aloo recipe, plus yummy serving concepts!
Step-by-Step Information
Find out how to Make Jeera Aloo
Prepare dinner Potatoes
1. First, scrub and rinse 5 to six medium-sized potatoes (500 grams) in water.
2. Boil or steam the potatoes together with ½ teaspoon salt in a stove-top strain cooker, On the spot pot or a pan, till they’re tender and cooked properly. Don’t overcook or they’ll grow to be mushy!
a) In a stove-top strain cooker: Place the potatoes and add sufficient water which nearly covers the potatoes in a 3 or 4 litre strain cooker. Strain cook dinner on medium-heat for 7 to 9 minutes.
b) In a pan or pot: Peel, and chop the potatoes in small cubes. Chopping will make them cook dinner quicker in a pan. Add water sufficient to cowl the potatoes. Sprinkle salt. Cowl and simmer on a low to medium-low warmth till the potatoes are fork tender. Drain all of the water and put aside.
c) Within the On the spot Pot: Place a trivet within the metal insert of a 6 quart IP. Maintain the potatoes on high of the trivet. In the event you shouldn’t have a trivet, you need to use a steaming pan which inserts within the IP. Strain cook dinner for 20 to 25 minutes on excessive strain.
3. For the stovetop strain cooker, wait till all of the strain falls within the cooker after which take away the lid.
For the On the spot Pot, do a fast strain launch (QPR) after 5 to 7 minutes.
The potatoes must be simply cooked till barely fork-tender. You need them to nonetheless be agency sufficient to face up to extra cooking in a skillet subsequent.
Prep and Sauté
4. As soon as they’re cool sufficient to the touch, peel the skins and chop the potatoes into bite-sized cubes.
5. Subsequent I like to recommend that you simply go forward and measure out all the substances you’ll want per the recipe under. A little bit of prep work forward of time will make cooking the jeera aloo a lot simpler!
6. Now it’s time to make the aloo jeera. Firstly, warmth 3 tablespoons of oil in a big skillet over medium warmth.
7. Cut back the warmth and to the new oil add 3 teaspoons cumin seeds (jeera) and allow them to crackle for just a few seconds as you repeatedly stir.
They need to brown however not burn, so make sure to hold them transferring. The cumin seeds should crackle and it’s essential to get the stunning earthy aroma from them.
8. As soon as the cumin seeds crackle and alter coloration, then add 2 to three finely chopped inexperienced chilies (1 to 1.5 teaspoons finely chopped inexperienced chillies or serrano peppers).
Tip: Inexperienced chillies add the pungency and warmth to the dish. If you’re delicate to spice, then skip including them or add ¼ to ½ teaspoon of chopped chillies.
9. Stir properly to mix the chilies and cumin seeds.
Make Jeera Aloo
10. Subsequent, add the boiled potato cubes to the pan.
11. Combine collectively in order that the potato cubes are evenly coated with the cracked cumin seeds and inexperienced chilies.
12. Sprinkle the potatoes with ½ teaspoon of turmeric powder, ½ teaspoon of crimson chili powder, and salt to style.
You may also add 1 pinch asafetida in case you are not in search of a gluten-free dish.
13. Saute the potatoes for two to three minutes on low to medium-low warmth, stirring typically to maintain the potatoes from sticking and overcooking. The scent of the seasonings collectively is totally superb!
14. Subsequent add 2 to three teaspoons of lemon juice, relying on how a lot bitter taste you want. Begin with 1 teaspoon, and style as you add a bit extra of the lemon juice at a time to succeed in simply the appropriate degree of tanginess.
The brightness from the lemon actually brings the flavors within the dish collectively. 3 teaspoons of lemon juice makes the dish properly tangy and if you happen to love tangy meals, you’ll prefer it.
If you’re not a fan of tangy or bitter meals, then add 1 to 2 teaspoons of lemon juice.
15. Lastly, add ¼ cup of chopped coriander (cilantro) leaves.
16. Gently combine the coriander into the jeera aloo, and switch off the warmth.
Serving Strategies
17. Serve jeera aloo sizzling or heat with Chapati, Poori, Paratha or your favourite bread. You may also serve aloo jeera as a facet dish with dal and steamed rice.
Storage and Leftovers
Refrigerate any leftovers for 1 to 2 days. I normally make wraps or grilled sandwiches with any leftover jeera aloo. The earthy spiced tangy potatoes style fabulous in a toasted sandwich or wraps.
FAQs
What are the perfect potatoes to make use of for making jeera aloo?
There are a number of completely different potatoes that work properly for this jeera aloo recipe. Yukon gold (yellow potatoes), crimson skinned potatoes, child potatoes, and russet potatoes are all well-suited for Indian cooking.
What else can I take advantage of as a substitute of lemon juice?
If lemon juice isn’t out there you need to use 2 teaspoons of dry mango powder (amchur powder) or 2 teaspoons dry pomegranate powder (anardana powder) to get the stunning bitter word. Add dry pomegranate powder, on the step while you add turmeric powder and crimson chilli powder.
How can I make aloo jeera with out boiling the potatoes?
If you don’t want to boil the potatoes, then comply with these steps:
- Fry the cumin seeds and inexperienced chillies within the oil as I’ve defined above within the step-by-step information.
- Add potato cubes (rinsed, peeled and ideally reduce in 0.5 to 1 inch cubes). Combine after which add the spice powders and salt.
- Cowl the skillet or pan tightly and cook dinner the potatoes till tender on a low to medium-low warmth. If they begin sticking to the pan, add some splashes of water. Combine, cowl and proceed to cook dinner till potatoes are tender.
- End with the coriander leaves and lemon juice.
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Jeera Aloo Recipe
Jeera aloo is basic potato facet dish loaded with cumin and contemporary herbs, and is of course gluten-free and vegan. It will get prepared in lower than half-hour from begin to end.
Prep Time 20 minutes
Prepare dinner Time 10 minutes
Whole Time 30 minutes
Forestall your display from going darkish whereas making the recipe
Cooking potatoes
Scrub and rinse potatoes very properly in water.
Steam or cook dinner the potatoes in a pan, stove-top strain cooker or within the On the spot pot.
a) Cooking in a stove-top strain cooker: In a 3 or 4 litre strain, add the potatoes and pour sufficient water which nearly covers the potatoes. Strain cook dinner on medium-heat for 7 to 9 minutes. When the cooking is full, wait till all of the strain falls within the cooker after which take away the lid.
b) Cooking in a pan or pot: Peel, and chop the potatoes in small cubes. Add water sufficient to cowl the potatoes. Sprinkle salt. Cowl and simmer on a low to medium-low warmth till the potatoes are fork tender. Drain all of the water and put aside.
c) Strain cooking within the On the spot Pot: Place a trivet within the metal insert of a 6 quart IP. Maintain the potatoes on high of the trivet. In the event you shouldn’t have a trivet, you need to use a steaming pan which inserts within the metal insert. Strain cook dinner for 20 to 25 minutes on excessive strain. Do a fast strain launch (QPR) after 5 to 7 minutes.
The potatoes must be simply cooked till barely fork-tender and never crumbly.
When you’ve got cooked the potatoes, in a stove-top strain cooker or within the On the spot pot, then let the potatoes grow to be heat or cool at room temperature, then peel them and reduce into small cubes.
Making jeera aloo
In a pan, warmth oil on medium warmth. Let the oil grow to be sizzling.
Decrease the warmth and add cumin seeds and allow them to crackle within the oil taking care to not burn them. Stir them after they start to crackle.
Now add chopped inexperienced chillies and blend very properly.
Add the potato cubes and blend once more.
Sprinkle turmeric powder, crimson chili powder and salt as required. Combine completely.
Saute the potatoes for two to three minutes on low to medium flame stirring typically.
Subsequent add 2 to three teaspoons lemon juice, relying on how a lot tangy taste you favor. Begin with 1 teaspoon, combine and style as you add a bit extra of the lemon juice at a time to succeed in simply the appropriate degree of tanginess.
End off with ¼ cup chopped coriander leaves.
Mix and blend completely. Change off the warmth.
Ingredient Notes
- Lemon juice: You possibly can add 2 teaspoons of dry mango powder (amchur powder) or 2 teaspoons of dry pomegranate powder (anardana powder). For including pomegranate powder, add it within the step while you add the turmeric and crimson chilli powder.
- Potatoes: Use yukon gold (yellow potatoes), crimson skinned potatoes, child potatoes, or russet potatoes.
- Spice & herb variations: You possibly can add about 1 teaspoon minced ginger. 1 teaspoon of floor coriander (coriander powder) and ½ teaspoon of garam masala powder additionally offers good flavors.
- Inexperienced chillies: Inexperienced chillies carry within the pungency and warmth to the dish. If you’re delicate to spice, then skip the inexperienced chillies or simply add about ¼ to ½ teaspoon of chopped chillies or serrano peppers.
Diet Info
Jeera Aloo Recipe
Quantity Per Serving
Energy 86 Energy from Fats 81
% Each day Worth*
Fats 9g14%
Saturated Fats 1g6%
Sodium 531mg23%
Potassium 21mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 129IU3%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 3mg4%
Vitamin E 4mg27%
Vitamin Okay 3µg3%
Calcium 11mg1%
Iron 1mg6%
Magnesium 4mg1%
Phosphorus 6mg1%
Zinc 1mg7%
* P.c Each day Values are primarily based on a 2000 calorie weight loss program.
This Jeera Aloo recipe from the archives first revealed in September 2011 has been republished and up to date on January 2022.
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